Easy Peach Cobbler Recipe with Cake Mix

Jump to Recipe Jump to Video Print Recipe

Author

Ava

Craving something sweet but don’t have the time or patience for a complicated recipe? This peach cobbler recipe with cake mix is here to save the day! It’s simple, fast, and guaranteed to satisfy your sweet tooth. With just a few pantry staples and a box of cake mix, you’ll have a warm, golden cobbler ready to enjoy in no time.

Perfect for busy weeknights, family gatherings, or when you need a cozy dessert fix, this recipe is practically foolproof. Let’s jump in!

What You’ll Need

To make this easy peach cobbler, all you need are a few basic ingredients:

1 box of yellow cake mix
2 cans of peach slices in syrup (or juice)
1/2 cup of melted butter
1 tsp of cinnamon (optional, but adds a nice touch!)

That’s it—just four ingredients you probably already have. And if not, a quick trip to the store will set you up.

How to Make Peach Cobbler Recipe With Cake Mix

Follow these super-simple steps, and you’ll have a delicious peach cobbler fresh from the oven in under an hour:

Preheat the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with butter or a non-stick cooking spray.
Add the peaches: Drain one of the cans of peaches, but keep the syrup from the other. Pour both cans of peaches into the baking dish, spreading them evenly across the bottom.

Sprinkle the cake mix over the peaches, fully covering the fruit.

Drizzle the melted butter over the cake mix, covering as much of the dry mix as possible. The butter is what will give you that irresistible golden topping!

Optional step: For an extra layer of flavor, sprinkle cinnamon evenly over the top of the cobbler.
Place in the oven and bake for 45-50 minutes, until the top turns golden brown and the edges are bubbling.

Let the cobbler rest for 10 minutes before serving to allow it to set and enhance the flavors. This will allow the cobbler to set and the syrup to thicken.

Serve warm, and if you want to treat yourself, add a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s a match made in dessert heaven.

Why This Recipe Works

You might be wondering, how can something this easy taste so good? The secret lies in the combination of canned peaches and cake mix. The peach syrup keeps the cobbler moist and flavorful, while the cake mix transforms into a crispy, buttery topping that’s almost impossible to resist.

Not only is this recipe quick and simple, but it also gives you that comforting, homemade taste without all the effort. It’s ideal for beginners or for anyone looking to whip up a dessert without spending hours in the kitchen.

Tips to Make the Perfect Peach Cobbler

Here are a few tricks to make sure your peach cobbler turns out perfectly every time:

Use the right cake mix: Yellow cake mix is the classic choice because it gives the cobbler a rich, buttery flavor. But if you want to switch things up, white cake mix or even spice cake mix can add an interesting twist.
Go fresh if you prefer: While canned peaches are super convenient, fresh or frozen peaches work great too. If using fresh peaches, you might want to add a little extra sugar to taste, depending on their sweetness.
Want extra crunch?: If you love a crunchy topping, try adding some chopped pecans or walnuts before baking. The added texture will take your cobbler to the next level.
Don’t skip the butter: The melted butter is what creates that crispy, golden crust, so make sure you drizzle it evenly over the cake mix.

Peach Cobbler Recipe Variations

There are plenty of ways to customize this cobbler recipe based on what you have on hand or your flavor preferences. Here are a few fun variations to try:

Mixed fruit cobbler: Don’t have enough peaches? Add in some mixed berries or even apple slices to create a unique fruit combination.
Spiced cobbler: Add 1/2 tsp of nutmeg or allspice to the cinnamon for a warm, spiced version of this dessert.
Gluten-free peach cobbler: Simply substitute a gluten-free cake mix to make this recipe accessible.

FAQs About Peach Cobbler with Cake Mix

Can I use fresh peaches instead of canned ones?
Yes, you can! Fresh peaches work wonderfully in this recipe. Just be sure to peel and slice them first. If they’re not particularly sweet, sprinkle a little sugar over them before adding the cake mix.

Do I need to stir the cake mix into the peaches?
No stirring is required! The cake mix will sit right on top of the peaches. As it bakes, the butter and the syrup from the peaches will soak through the mix, creating that perfect cobbler texture.

How should I store leftovers?
Store any leftover peach cobbler in the fridge, covered with plastic wrap or foil. It’ll last 3-4 days, though it’s best enjoyed within the first few days. Reheat in the oven at 350°F for about 10 minutes, or microwave individual servings.

Conclusion

There you have it—your new favorite peach cobbler recipe with cake mix! Whether you’re hosting a family gathering or just want a quick treat for yourself, this easy cobbler is a guaranteed crowd-pleaser. It’s the perfect balance of sweet, fruity, and buttery, with minimal effort required.

I can’t wait for you to try this recipe. If you do, let me know how it turned out in the comments, and feel free to share your favorite twists or variations. Happy baking!