How to Make Bento Cakes at Home | Easy Step-by-Step Recipe

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Introduction

Bento cakes have taken the baking world by storm! These adorable, single-serving mini cakes are delicious and incredibly aesthetic, perfect for birthdays, anniversaries, and special occasions. Originally popularized in Korea, bento cakes are known for their minimalist designs, personalized messages, and compact size, making them an ideal treat for gifting or indulging yourself.

The best part? You don’t need to be a professional baker to make them at home! With simple ingredients like flour, sugar, eggs, and butter, along with basic baking tools, you can create your own beautifully decorated bento cakes in just a few steps. Whether you love buttercream frosting, whipped cream, or fondant designs, this guide will walk you through an easy step-by-step recipe to make your homemade bento cakes.

In this post, you’ll learn:

Ready to make your own delicious and Instagram-worthy bento cakes? Let’s get started! 🎂✨

What Are Bento Cakes?

Brief History and Origin of Bento Cakes

Bento cakes, also known as Korean lunchbox cakes, originated in South Korea and quickly gained popularity worldwide due to their minimalist aesthetic and compact size. The term “bento” comes from the Japanese word for a neatly packed meal, which inspired these small, single-serving cakes that fit perfectly into a lunchbox.

The trend started with Korean bakeries creating personalized mini cakes for special occasions, designed to be easy to carry and beautifully decorated. With the rise of social media platforms like Instagram and TikTok, bento cakes went viral, becoming a go-to choice for aesthetic cake lovers. Today, they are popular across Asia, the United States, and Europe, with home bakers and professional pastry chefs recreating these charming treats.

Why Bento Cakes Are Popular

Bento cakes have become a favorite for many reasons:

Aesthetic Appeal: Their minimalist yet elegant designs, often decorated with pastel-colored buttercream, cute messages, and delicate patterns, make them perfect for social media sharing.
Perfect for Gifting: Unlike large cakes that require slicing, bento cakes are personal-sized, making them an ideal gift for birthdays, anniversaries, and celebrations.
Single-Serving Convenience: Bento cakes are typically 4 inches in diameter, just enough for one or two servings, reducing food waste while allowing for easy storage.
Customization: These cakes can be personalized with names, quotes, or themed designs, making them special for every occasion.
Easy to Transport: Since they come in secure, compact cake boxes, they are great for delivery and takeout, unlike traditional cakes that may get damaged in transit.

Difference Between Bento Cakes and Regular Cakes

While bento cakes share similarities with traditional cakes, there are several key differences:

Feature	Bento Cakes	Regular Cakes
Size	Small (4-inch, single-serving)	Large (6-inch+ for multiple servings)
Design	Minimalist, aesthetic, pastel colors	It can be elaborate with layers & fondant
Occasion	Personal gifts, small celebrations	Birthdays, weddings, big events
Packaging	Comes in a takeout-style box	Served on a cake stand or large box
Convenience	Easy to store, transport, and eat	Requires cutting and serving

Bento cakes are a modern twist on traditional cakes, offering beauty and convenience. Their charm, size, and customization make them a delightful choice for cake lovers everywhere! 🎂✨

“Happiness is homemade, especially when it’s in the form of a bento cake.“

Ingredients and Tools You Need

Making bento cakes at home is easy with the right ingredients, baking tools, and decoration essentials. Below, you’ll find a detailed breakdown of everything you need to bake and decorate perfectly aesthetic bento cakes.

Essential Ingredients for Bento Cakes

Ingredient Type	Ingredients	Purpose
Cake Base	– All-Purpose Flour / Cake Flour	Provides structure and softness
	– Granulated Sugar	Adds sweetness and moisture
	– Eggs	Acts as a binding agent for fluffiness
	– Unsalted Butter / Vegetable Oil	Adds richness and moisture
	– Milk / Buttermilk	Enhances softness and flavor
	– Baking Powder & Baking Soda	Helps the cake rise
	– Vanilla Extract	Adds aroma and enhances taste
	– Salt	Balances sweetness
Frosting	– Buttercream Frosting	Smooth and creamy for easy piping
	– Whipped Cream Frosting	Light and airy alternative to buttercream
	– Ganache (Optional)	Adds a glossy, chocolatey finish
	– Food Coloring	Creates aesthetic pastel or vibrant designs

Baking Tools You Need

Tool Type	Tools	Usage
Mixing Tools	– Mixing Bowls	For preparing batter and frosting
	– Hand Mixer / Stand Mixer	Ensures smooth batter without lumps
	– Spatula & Whisk	Helps in folding and mixing ingredients
Baking Equipment	– 4-Inch or 5-Inch Cake Pans	Ideal size for mini bento cakes
	– Parchment Paper	Prevents sticking and ensures easy release
	– Oven / Air Fryer	Used for baking mini cakes evenly
Cake Assembly Tools	– Cake Turntable (Optional)	Helps in smooth frosting application
	– Offset Spatula	For spreading and smoothing frosting
	– Cake Leveler / Serrated Knife	Trims cakes for even layers
	– Cake Boxes / Bento Cake Containers	Used for packaging and presentation

Decoration Essentials for Bento Cakes

Decoration Type	Tools & Ingredients	Usage
Frosting & Piping	– Piping Bags & Nozzles	For creating floral, ruffle, and text designs
	– Bench Scraper & Smoother	Helps achieve a polished cake finish
	– Edible Gel Pens	Used for writing messages and doodles
Edible Decorations	– Sprinkles & Confetti	Adds a fun touch for special occasions
	– Gold Leaf / Metallic Edible Dust	Creates a luxurious finish
	– Edible Flowers	Provides a natural, floral aesthetic
	– Fondant Shapes & Toppers	Allows for theme-based designs
Presentation & Packaging	– Bento Cake Boxes	Signature packaging for aesthetic appeal
	– Wax Paper / Doilies	Adds a decorative layer inside the box
	– Ribbons & Tags	Personalizes the cake for gifting

Bento cakes are small in size but big in charm! With the right ingredients, baking tools, and decoration essentials, you can easily create stunning homemade mini-cakes that look and taste amazing. Whether you’re making them for a birthday, anniversary, or just for fun, these trendy Korean-style bento cakes are sure to impress.

“Baking is both an art and a science – but with bento cakes, it’s also a masterpiece!“

Step-by-Step Guide to Making Bento Cakes

Bento cakes are the perfect miniature cakes that are not only delicious but also visually stunning. Whether you’re making them for a birthday, anniversary, or just as a sweet treat, learning how to bake and decorate them properly is key, in this guide, you’ll find a detailed, step-by-step process to help you create the perfect homemade bento cakes that are moist, fluffy, and beautifully decorated.

Step 1: Preparing the Cake Batter

The foundation of a perfect bento cake lies in a soft, moist, and flavorful sponge. To achieve this, follow these steps:

Gather Your Ingredients – You’ll need all-purpose flour, sugar, eggs, butter (or oil), baking powder, vanilla extract, and milk or buttermilk. These ingredients help create a light and fluffy cake base.
Preheat the Oven – Set your oven to 170°C (340°F) and prepare your cake pans by lining them with parchment paper to prevent sticking.
Combine the dry ingredients – In a mixing bowl, sift together the flour, baking powder, and salt. This helps distribute the leavening agents evenly for a good rise.
Prepare the Wet Ingredients – In another bowl, beat butter and sugar until light and fluffy. Then, add eggs one at a time while mixing to ensure proper incorporation.
Combine the Ingredients – Gradually add the dry ingredients to the wet mixture, alternating with milk or buttermilk to keep the batter smooth and lump-free.
Add Vanilla Extract – For a rich and aromatic flavor, stir in a few drops of pure vanilla extract. You can also experiment with almond or coconut extract for a unique twist.
Divide the Batter – Pour the batter into small 4-inch or 5-inch cake pans, filling them about 2/3 full to allow room for rising.

Step 2: Baking and Cooling the Mini Cakes

Once your batter is ready, it’s time to bake your bento cakes to perfection:

Place the Cake Pans in the Oven – Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Test for doneness – The cake is fully baked if it springs back when gently pressed. Take care not to overbake, as it may cause the cake to become dry.
Cool Completely – Let the cakes cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely. This prevents the frosting from melting later.
Trim the Cake Layers – If needed, use a serrated knife or cake leveler to create even layers. This ensures smooth stacking and frosting.

Step 3: Frosting and Decorating with Buttercream

Now that your cakes are fully cooled, it’s time to decorate them like a pro! Bento cakes are known for their aesthetic, minimalist, and artistic designs, so have fun with your creativity.

Prepare the Buttercream – Whip unsalted butter, powdered sugar, vanilla extract, and a splash of milk until it reaches a smooth and fluffy consistency.
Crumb Coat the Cake – Apply a thin layer of buttercream over the cake to lock in crumbs. Let it chill in the fridge for 15 minutes before applying the final layer.
Apply the Final Frosting Layer – Use an offset spatula to spread an even layer of buttercream over the entire cake, smoothing it out for a clean finish.
Decorate with Piping or Edible Markers – Bento cakes often feature handwritten messages, cute doodles, or elegant floral piping. Use piping bags with different nozzles to create swirls, borders, or patterns.
Add Edible Decorations – For an extra touch, decorate with sprinkles, edible gold leaf, or tiny fondant accents. Keep it minimal yet elegant.
Chill Before Packaging – Place the decorated cake in the refrigerator for 10-15 minutes to firm up before packaging.

Step 4: Packaging in a Bento Cake Box

A bento cake wouldn’t be complete without its signature packaging. The way you present your cake makes a big difference, especially if you’re gifting or selling them.

Choose the Right Box – Use a small, sturdy, and eco-friendly bento cake box that fits your 4-inch or 5-inch cake snugly. White, pastel, or clear boxes are popular choices.
Add a Wax Paper Liner – To keep the cake from shifting, place wax paper or a decorative doily at the bottom of the box.
Carefully Place the Cake Inside – Gently lift the cake with a cake board or spatula and set it inside the box. Make sure it sits securely.
Seal and Personalize – Close the box securely and add a custom ribbon, tag, or sticker to make it extra special. Handwritten messages on the box add a personal touch.
Store or Deliver Properly – If you’re storing the cake, keep it in the refrigerator until serving. For deliveries, use insulated packaging to maintain freshness.

Making bento cakes at home is not just about baking—it’s an art of presentation, creativity, and minimalism. With this step-by-step guide, you now have all the tools and techniques needed to bake, frost, and package your own beautifully crafted mini cakes.

Whether you’re making them for a special occasion, as a gift, or for a small business, these trendy, Instagram-worthy cakes are sure to impress. Now, grab your ingredients and start baking! 🎂✨

“Small in size, big in flavor—bento cakes prove that good things come in little packages!”

Bento Cake Decoration Ideas and Tips

Bento cakes have become an incredibly popular choice for small celebrations and special gifts due to their aesthetic appeal and personalized nature. These cakes are perfect for those looking for something both delicious and visually stunning. Decorating a bento cake requires a careful balance between elegance and creativity, keeping the designs simple yet eye-catching. In this section, we’ll explore some of the best decoration ideas, personalization techniques, and tips to help you perfect the art of decorating your bento cakes.

Minimalist and Aesthetic Designs

Bento cakes are known for their clean, minimalist look that allows the beauty of the cake to shine through without overwhelming the senses. Here are some design ideas to inspire your next bento cake:

Smooth Buttercream Finish
One of the simplest yet most elegant ways to decorate your bento cake is with a smooth layer of buttercream. Opt for a soft color palette such as pastel pink, mint green, or lavender to create a sophisticated look. Using a bench scraper or offset spatula will help achieve that perfect, even smooth finish. This minimalist style emphasizes the smooth texture of the frosting, allowing your cake to appear elegant and pristine.
Floral Accents
Add a touch of nature to your bento cake by incorporating delicate piped buttercream flowers. You can use small roses, peonies, or daisies to add dimension and color. A light pastel flower design paired with a smooth buttercream base creates a romantic and classic aesthetic. For an extra touch, consider adding edible gold leaf on the petals or a sprinkling of edible glitter to enhance the visual appeal.
Simple Lines and Geometric Shapes
Geometric patterns, such as thin lines, dots, or minimalist chevron stripes, add a modern and clean touch to your bento cake. These designs work particularly well for themed cakes such as birthday celebrations, anniversaries, or baby showers. You can achieve this look using piping bags and precision tools for clean lines.
Ombré Effects
The ombré technique, where the frosting color transitions from light to dark, is a stunning way to elevate your bento cake’s look. Using shades of pink, purple, or blue creates a dreamy effect, making the cake stand out as a centerpiece at any event. The smooth transition of color adds an artistic, eye-catching touch that is perfect for a birthday cake or a bridal shower.

Personalized Messages and Themes

Personalization is what makes bento cakes truly special, and it’s easy to add a unique touch with thoughtful messages and themed designs. Here’s how you can personalize your bento cake:

Personalized Messages
A bento cake is a perfect opportunity to convey a special message. You can pipe sweet notes such as “Happy Birthday,” “Congratulations,” or a custom message for the recipient. To make it extra personal, use edible pens to write on the cake or fondant cut-outs for an elegant, polished look. A personalized message adds a heartfelt touch that makes the cake more meaningful.
Themed Designs
Bento cakes can be decorated with specific themes that reflect the occasion. For example, if you are celebrating a baby shower, you can use themes such as pastel baby booties, teddy bears, or baby bottles. For a wedding or anniversary, you might opt for delicate lace patterns, hearts, or initials of the couple. For seasonal occasions, like Christmas or Halloween, go with festive touches like snowflakes, pumpkins, or holly leaves. These themes can easily be achieved with fondant, edible decorations, or piped buttercream.
Monograms and Initials
Incorporating monograms or initials is a timeless way to personalize your bento cake. Whether it’s for a wedding, anniversary, or birthday, adding initials creates a sophisticated and personal element. Fondant letters or piped frosting initials can be placed at the center or the side of the cake to create a subtle yet significant touch.

Common Mistakes to Avoid in Decoration

When it comes to decorating bento cakes, there are some common mistakes to watch out for. Avoid these to ensure your cake looks flawless:

Overloading the Cake with Decorations
The beauty of a bento cake lies in its minimalist design. While it’s tempting to add a lot of decorations, going overboard can make the cake look cluttered and take away from its aesthetic appeal. Stick to simple patterns and use decorations sparingly. Let the buttercream finish or clean lines be the focus, and add just a few embellishments to complement the overall look.
Uneven Piping
One of the most common mistakes in bento cake decoration is uneven piping, which can make the design look sloppy. To avoid this, practice your piping skills with a piping bag and ensure you are using the right tip size. Piping consistently and evenly will give your cake a clean and professional finish.
Skipping the Crumb Coat
The crumb coat is an essential step in getting a smooth and flawless buttercream finish. Skipping this step can result in unsightly crumbs in the final frosting layer. Apply a thin layer of frosting, chill the cake for 15-20 minutes, and then apply your final buttercream layer for a smooth, neat finish.
Not Planning for Texture and Contrast
Texture plays a big role in cake decoration. For example, a smooth buttercream base can be paired with textured piping or edible gold leaf to create a beautiful contrast. Not incorporating these elements can make the design appear flat. Ensure you mix texture and smoothness to keep the cake looking visually dynamic.

Decorating a bento cake is an art that allows you to express creativity while keeping things simple and elegant. By focusing on minimalist designs, adding personalized messages, and avoiding common mistakes, you can make bento cakes that are not only delicious but also visually stunning. Whether it’s for a birthday, wedding, or any special event, these cakes are guaranteed to leave a lasting impression. Now that you have the tips and tricks to decorate like a pro, it’s time to create your beautiful bento cakes! 🎂✨

“Decorating a bento cake is like painting on a tiny, edible canvas—let your creativity shine!”

Storing and Serving Bento Cakes

Bento cakes are not only aesthetically pleasing but also incredibly versatile. From special occasions to casual treats, their miniature size makes them perfect for sharing or gifting. Once you’ve baked and decorated your bento cakes, it’s important to know the best ways to store and serve them to ensure they remain fresh, visually appealing, and ready to enjoy. Additionally, presenting these cakes in the right way elevates their charm. This section covers the essential tips on how to store, serve, and package your bento cakes to perfection.

How to Store Bento Cakes for Freshness

Storing bento cakes correctly is key to maintaining their freshness, texture, and flavor. Here are some steps to ensure your cakes stay in top condition:

Room Temperature Storage
If you plan to serve your bento cakes within 2 to 3 days, storing them at room temperature is perfectly fine. Place the cakes in an airtight container to keep them from drying out. It’s important to store them in a cool, dry place, away from direct sunlight or heat sources. The buttercream or fondant can become soft or melt if the cake is exposed to high temperatures.
Refrigeration
For longer storage, especially if the cake is decorated with buttercream or cream cheese frosting, it’s best to refrigerate the cakes. To do this, cover the cake with plastic wrap or place it in an airtight container to avoid absorbing any unwanted odors from the fridge. The chilled cakes will stay fresh for up to 5 days. If the frosting becomes firm in the fridge, let it come back to room temperature for about 30 minutes before serving for the best texture.
Freezing Bento Cakes
If you need to store bento cakes for an extended period, freezing is a great option. First, wrap the cake tightly in plastic wrap, then place it in a freezer-safe container or resealable bag. You can freeze bento cakes for up to 3 months. When you’re ready to enjoy them, let the cakes thaw in the fridge overnight before unwrapping. This ensures that the cake stays moist and the frosting doesn’t melt too quickly.
Separation of Layers
If your bento cake has multiple layers, it’s a good idea to store the layers separately (wrapped individually) to avoid any crushing or shifting of the layers. This also helps to preserve the integrity of the cake’s structure, especially if you’re storing it for a longer period.

Best Ways to Serve and Present Bento Cakes

Appealingly presenting your bento cakes adds to their charm. Here’s how you can serve and display them to impress your guests:

Serve on a Cake Stand or Decorative Plate
For an elegant touch, place the bento cake on a small cake stand or a decorative plate. This elevates the cake and adds a sense of importance, making it feel like a special treat. A white or pastel-colored plate will highlight the cake’s design, while a vintage-style cake stand adds a charming touch to the presentation.
Individual Cake Boxes for Gifting
Bento cakes are often given as gifts, and packaging plays a big part in the presentation. To serve them as gifts, place each cake in a small, clear box or eco-friendly kraft box. Add some decorative tissue paper, ribbons, or customized stickers for a more personal and thoughtful presentation. Clear boxes allow the beautiful cake design to be visible while keeping it fresh.
Use Serving Spoons for Easier Portions
If you’re serving multiple people, consider providing mini spoons or forks with each bento cake for easy portions. This also enhances the individualized nature of bento cakes, allowing each guest to enjoy their slice without the mess of cutting a larger cake. For a more formal event, elegant cake cutters or sharp knives can be used to neatly slice the cakes into perfect portions.
Mini Cake Toppers and Candles
For a celebration or special occasion, add a mini cake topper or a few candles to the bento cake. These small additions add to the charm and give your cake a festive feel. Whether it’s a birthday candle, a floral topper, or customized initials, these little details make the cake look even more special.
Pair with Complementary Beverages
Bento cakes pair beautifully with a variety of beverages. Serve your cakes with a cup of tea, coffee, or even champagne for a more luxurious experience. Fruit juices or infused water are also great options, especially for non-alcoholic events.

Where to Buy Bento Cake Packaging Supplies

Finding the right packaging supplies is essential to ensuring your bento cakes stay fresh and are presented beautifully. Here are some places to source your bento cake packaging:

Online Suppliers
Many online stores specialize in cake and bakery packaging. Websites like Amazon, Etsy, and Cake Supply Co. offer a wide range of bento cake boxes, decorative ribbons, and personalized labels. These platforms also allow you to compare prices and read reviews, ensuring that you choose packaging that meets your needs.
Specialty Cake Supply Stores
If you prefer shopping in person, check out your local baking supply store or specialty cake shops. They often carry high-quality cake boxes, paper liners, and storage solutions specifically designed for smaller cakes. These stores may also offer custom packaging options, especially for special orders or large quantities.
Wholesale Suppliers
For cake decorators or small businesses that need bulk packaging, consider working with wholesale suppliers such as Uline or Packlane. These companies offer cost-effective packaging solutions in large quantities, including custom boxes with your brand’s logo or personalized designs. Many wholesale packaging suppliers also offer eco-friendly options, ensuring that your packaging aligns with sustainable practices.
Craft Stores
Stores like Michaels or Joann Fabrics often carry a selection of cake boxes and decorative supplies such as tissue paper, ribbons, and stickers. These can be great for personalizing the packaging and adding a decorative touch to your bento cakes, especially for DIY gifts.

Properly storing, serving, and packaging your bento cakes is crucial for keeping them fresh and presenting them in the best possible way. By storing them correctly—whether at room temperature, in the fridge, or frozen—you can extend their shelf life while preserving their texture and flavor. For serving, consider personalized cake boxes, decorative plates, or mini spoons to enhance the overall experience. Lastly, sourcing your packaging supplies from trusted online shops, specialty stores, or wholesale suppliers ensures that your cakes are packaged securely and look professional. With these tips, your bento cakes will not only taste great but also look incredible when served to your guests! 🎂✨

Conclusion: Perfecting the Art of Bento Cakes

Bento cakes are a wonderful combination of deliciousness, creativity, and personalization, making them a perfect choice for any occasion. Whether you’re making them for a birthday, anniversary, or just because, these miniature cakes offer a unique and elegant twist to traditional cakes, throughout this blog post, we’ve explored the step-by-step process of creating bento cakes, from gathering the right ingredients and tools to designing stunning decorations.

By following the right storage techniques, you can ensure your bento cakes stay fresh and maintain their beautiful appearance. Whether stored at room temperature, refrigerated, or frozen, proper storage is essential for preserving the moisture, texture, and flavor of your cakes. Always make sure to keep your cakes in airtight containers and away from heat sources to prevent any melting or drying out of the frosting.

When it comes to serving and presenting bento cakes, the possibilities are endless. You can serve them in individual cake boxes, add elegant cake toppers, or pair them with beverages for a complete experience. These cakes are not only easy to share but also make perfect gifts for your loved ones. The right presentation will elevate the experience and make your bento cakes even more memorable.

Additionally, packaging your bento cakes properly plays a vital role in maintaining their freshness and making them look their best. Whether you’re purchasing packaging from specialty stores, online suppliers, or wholesale outlets, the right box or container is essential for keeping your cakes intact and visually appealing. Personalized packaging can also add an extra touch of care and thoughtfulness, perfect for occasions like weddings, birthdays, or baby showers.

Ultimately, creating, storing, and presenting bento cakes is a rewarding and fun process. Not only do you get to enjoy the fruits of your labor, but you also get the satisfaction of delivering a beautiful and delicious creation to your friends, family, or customers. With the tips and techniques shared in this blog post, you’re now ready to craft bento cakes that not only taste incredible but also leave a lasting impression. So go ahead, get creative, and enjoy the art of making bento cakes!

Frequently Asked Questions (FAQ)

1. What is a bento cake?

A bento cake is a miniature-sized cake that is often designed for individual servings. Originating from Korea, these small cakes are usually decorated with intricate designs or personalized messages, making them perfect for special occasions such as birthdays, anniversaries, or even casual treats. The term “bento” refers to the concept of small, individual portions typically seen in Japanese packed lunches, but in this case, it applies to these charming mini cakes. Bento cakes are typically single-tiered and come in various flavors, often beautifully adorned with buttercream, fondant, or edible decorations.

2. What is the difference between a bento cake and a normal cake?

The primary difference between a bento cake and a normal cake lies in its size and presentation. A bento cake is much smaller—usually around the size of a personal dessert—and is designed for individual servings. Unlike a traditional cake, which is often made to serve multiple people and cut into slices, a bento cake is a single-serving treat, making it ideal for gifting or enjoying on your own. Additionally, bento cakes often feature more personalized decorations or minimalist designs that cater to a more aesthetic presentation compared to regular cakes.

3. Why is bento cake expensive?

Bento cakes can be relatively expensive due to several factors, including the time and effort required for their intricate decorations and customization. The smaller size may require more precise and detailed attention to detail, particularly for hand-crafted designs or personalized messages. High-quality ingredients, such as premium buttercream or fondant, also contribute to the price. Additionally, custom orders, which are often made to order for specific occasions, may further increase the cost due to the personalized nature of these cakes.

4. How big are bento cakes?

Bento cakes are typically miniature-sized cakes, usually measuring around 4 to 6 inches in diameter. These cakes are designed to serve 1 to 2 people, though they can also be shared as a small treat. Their compact size makes them perfect for personal celebrations, such as a birthday treat for one or for gifting someone special. While bento cakes are smaller than traditional cakes, they pack a big punch when it comes to flavor and presentation.

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