How to Make a Classic Pineapple Cake Recipe

Author

David

Bite into a Slice of Sunshine

There’s something magical about the pineapple cake Recipe—the tangy sweetness, the soft, melt-in-your-mouth texture, and the burst of tropical flavor that transports you to sunnier places. Baking a classic pineapple cake recipe at home isn’t just about making dessert; it’s about creating a treat that brings warmth and joy with every bite. And the best part? You don’t have to be a baking expert to make it. This guide will walk you through the entire process, giving you all the tips and tricks to ensure your pineapple cake is moist, fluffy, and delicious.

Ingredients and Prep: Everything You’ll Need to Make the Perfect Pineapple Cake recipe

Before diviGather, all your ingredients before the recipe, gather ale your kitchen. Having everything ready makes the baking process smoother and more enjoyable. Here’s a quick rundown of what you’ll need.

Table of Ingredients

Each of these ingredients contributes to the cake’s unique flavor and texture. If you’d like to add a personal touch, a few optional garnishes can take this cake to the next level. Now, let’s start baking!

Step-by-Step Instructions: How to Make Your Classic Pineapple Cake recipe

Creating this pineapple cake recipe is simple when broken down into clear steps. Let’s walk through each one so you can enjoy a delightful, foolproof baking experience.

1. Preparation Steps

• Warm up the Oven: Adjust your oven temperature to 350°F (175°C) to ensure even baking from the start. Preheating ensures that your cake bakes evenly right from the start.
• Prepare the Baking Pan: Grease and flour an 8×8 inch pan, or line it with parchment paper. This prevents sticking and makes it easy to remove the cake once it’s baked.
• Drain the Pineapple: If you’re using canned pineapple chunks, dry them well and dry them with paper towels to avoid adding too much moisture to the batter. This keeps the cake from becoming soggy.

2. Mixing the Batter

• Combine the Butter and Sugar: In a spacious mixing bowl, beat the softened butter and sugar until the mixture is light and fluffy. This step adds air to the batter, giving the cake a lighter texture.
• Incorporate the Eggs and Vanilla: Add the eggs individually, mixing thoroughly after each one, and then include the vanilla extract. Then, mix in the vanilla extract. This builds a smooth, flavorful foundation for your cake.
• Mix the Dry Ingredients: In a different bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until they are just combined. Avoid overmixing, as this may result in a denser cake.
• Incorporate the Pineapple: Carefully fold in the pineapple chunks. This step ensures that every bite has a burst of pineapple flavor, without mashing the chunks too much.

3. Baking the Cake

• Pour and Smooth the Batter: Pour the batter into your prepared pan, spreading it evenly with a spatula. Smoothing the top ensures the cake will rise evenly as it bakes.
• Bake Until Golden Brown: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be a beautiful golden brown on top, with a slightly springy texture.

4. Cooling and Garnishing

• Cool Before Slicing: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps lock in moisture and makes slicing easier.
• Optional Toppings: For a special touch, consider adding a dollop of whipped cream, a sprinkle of toasted coconut flakes, or even a light glaze. These additions bring extra flavor and make the cake visually appealing.

Tips for the Best Pineapple Cake: Make Your Cake Extra Special

Achieving the perfect pineapple cake recipe isn’t just about following a recipe—it’s about adding a few thoughtful touches. Here are some tips that will elevate your cake to the next level.

Choose the Right Pineapple

While canned pineapple chunks are convenient and provide consistent flavor, fresh pineapple can add a burst of brightness. If you opt for fresh pineapple, make sure to dice it finely and pat it dry to avoid excess moisture.

Texture and Moisture Tips

• Add a Touch of Pineapple Juice: For extra pineapple flavor, add a tablespoon or two of pineapple juice from the can into the batter. This also adds a bit more moisture, making your cake even more tender.
• Ingredients at Room Temperature: Utilizing ingredients such as butter, eggs, and milk that are at room temperature guarantees a smoother batter and promotes even the rising of the cake.

Make Ahead for Convenience

This pineapple cake stays moist for days, so it’s an ideal make-ahead dessert. Bake it the day before an event, and simply add your garnishes right before serving. It’s even more flavorful the next day, as the flavors have time to meld.

Nutrition Information: Enjoy in Moderation – Nutritional Overview

This breakdown is an estimate and may vary based on ingredients and portion sizes.

Why a Pineapple Cake Is the Perfect Treat

The pineapple cake recipe is more than just a dessert—it’s a tropical escape that’s perfect for any occasion. From family gatherings to cozy evenings at home, a slice of this cake brings a touch of warmth and joy to any moment. So why not try it yourself? Gather your ingredients, follow these easy steps, and treat yourself to a delightful baking experience.

Ready to bake? Grab your apron and dive into the world of pineapple cake recipes! Share your creation with friends and family, and let us know in the comments how it turned out. For more delicious recipes like this, bookmark Favor Recipes and keep baking!

Pineapple Cake Recipe

David

Learn how to make a classic pineapple cake with this easy recipe from Favor Recipes. Perfect for beginners and full of delicious tropical flavor!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 181 kcal

Equipment

• 1 9×13-inch baking pan
• 1 Mixing bowl
• 1 Wire rack
• 1 Saucepan

Ingredients

  

• 2 cups all-purpose flour
• 2 cups white sugar, divided
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 20 ounce can crushed pineapple with juice
• 2 large eggs, beaten
• ¾ cup butter
• ½ cup evaporated milk
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the Oven:

  Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking.
  
• Prepare the Dry Ingredients:

  In a mixing bowl, whisk together the flour, 1 1/2 cups of sugar, baking soda, and salt.
  
• Combine Wet and Dry Mixtures:

  Add the undrained crushed pineapple and beaten eggs to the dry ingredients, stirring until the mixture is well-blended. Pour the batter evenly into the greased baking pan.
  
• Bake the Cake:

  Place the pan in the preheated oven and bake for around 30 minutes, or until a toothpick inserted into the center comes out clean.
  
• Make the Topping:

  While the cake bakes, combine the butter, evaporated milk, remaining 1/2 cup of sugar, and vanilla extract in a saucepan over medium-high heat. Bring the mixture to a boil and cook for 5 minutes, stirring occasionally.
  
• Pour the Topping Over the Cake:

  Once the cake is done, take it out of the oven and set it on a wire rack. Immediately pour the hot butter mixture over the warm cake, allowing it to soak in.
  
• Cool and Serve:

  Let the cake cool for about 30 minutes before slicing and serving. Enjoy!
  

Video

Notes

• Room Temperature Ingredients: Using room temperature butter, eggs, and milk will help create a smooth batter.
• Storage: Store the cake in an airtight container for up to 3 days.

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