The Ultimate Dubai Knafeh Pistachio Chocolate Bar Recipe You Need

Author

Ava

Introduction

Dubai is a city that thrives on innovation, luxury, and cultural fusion, especially when it comes to food. From gold-dusted cappuccinos to the world’s most extravagant desserts, Dubai has redefined traditional culinary experiences. One such creation that has taken the Middle Eastern dessert scene by storm is the Dubai Knafeh Pistachio Chocolate Bar. This decadent dessert combines classic knafeh, rich pistachio, and silky chocolate, bringing together the best of tradition and indulgence.

For centuries, knafeh (or kunafa) has been a beloved Middle Eastern dessert, deeply rooted in the food culture of countries like Lebanon, Jordan, Palestine, and the UAE. Traditionally, knafeh consists of thin, crispy layers of phyllo dough or semolina, filled with gooey sweet cheese or cream and soaked in a fragrant sugar syrup infused with rosewater or orange blossom. It is often served warm and garnished with crushed pistachios, making it essential to celebrations like Ramadan, Eid, and weddings.

Dubai, known for transforming age-old classics into modern, luxurious delights, has taken knafeh to a new level. Instead of the traditional cheese filling, this Dubai-style knafeh bar is layered with melted chocolate, giving it a rich, creamy texture that complements the crispiness of the kunafa. The dessert is then generously sprinkled with finely crushed pistachios, adding a nutty depth and a visually stunning green contrast. Some versions even feature gold-dusted chocolate or gourmet toppings, making it an extravagant treat that embodies Dubai’s love for opulence.

But what makes the Dubai Knafeh Pistachio Chocolate Bar a must-try dessert? It’s the perfect balance of textures and flavors—the crunch of golden, buttery kunafa, the silkiness of melted chocolate, and the nutty, aromatic pistachios all come together in one irresistible bite. Unlike the traditional knafeh, which is often served in large trays, this bar-style version is easier to eat, making it a popular choice for dessert lovers on the go. Whether you’re indulging in it at a high-end Dubai café or making it at home, this dessert promises an unforgettable taste experience.

This blog post will take you through everything you need to know about this luxurious knafeh chocolate bar—from its origins and unique flavor profile to a step-by-step guide on how you can recreate it in your kitchen. Whether you’re a fan of traditional Middle Eastern sweets or a chocolate lover looking for something unique, this easy-to-make dessert will surely become one of your favorites.

So, get ready to experience a fusion of Middle Eastern heritage and modern indulgence with this Dubai Knafeh Pistachio Chocolate Bar Recipe—because once you take a bite, there’s no turning back!

Family History: A Sweet Tradition Passed Down

This Dubai-style Knafeh Pistachio Chocolate Bar isn’t just a modern twist on a classic dessert—it’s a beloved family recipe that has been passed down through generations. I grew up in a home where food was a central part of our culture; the sweet, golden layers of knafeh were always present at family gatherings, celebrations, and holidays.

The tradition of making knafeh in our family dates back to my grandmother, who was known for her incredible skills in the kitchen. She would make the dough from scratch, filling the house with the mouthwatering aroma of warm pastries and fresh pistachios. Every year, we would gather around the kitchen, eagerly waiting for her to create this dish, which was always a highlight of our family meals. It became a symbol of togetherness—of sharing love, stories, and laughter over a dessert that was so much more than just food.

As the years passed, my mother carried on the tradition, experimenting with new flavors and ingredients. One day, she had the idea to add melted chocolate to the Knafeh, inspired by the vibrant food scene in Dubai, where innovation in traditional dishes was taking over. The result was an instant hit, and thus, the Knafeh Pistachio Chocolate Bar was born.

This dessert now holds a special place in our family, a beautiful blend of traditional Middle Eastern roots with a modern twist. It continues to be a favorite at every family celebration, often served with cups of Arabic coffee or saffron tea, bringing us all back to those wonderful moments spent in the kitchen with my grandmother.

By making this dessert today, you’re not just recreating a recipe—you’re bringing a piece of my family’s history into your home. Just as my grandmother’s Knafeh brought our family together, I hope this recipe will create lasting memories for you and yours and inspire the next generation of bakers to cherish the magic of Middle Eastern sweets.

What is a Dubai Knafeh Pistachio Chocolate Bar?

Dubai is a city where tradition meets modern luxury, and its culinary scene reflects this beautifully. Among its many innovative desserts, one that stands out is the Dubai Knafeh Pistachio Chocolate Bar—a modern twist on the beloved Middle Eastern knafeh. This dessert is a perfect fusion of crispy phyllo layers, silky chocolate, and rich pistachio, creating an indulgent treat that embodies Dubai’s love for reinvention. But where did this dessert originate, and what makes it so special? Let’s explore.

The Origins of Knafeh: A Timeless Middle Eastern Delight

Knafeh, also known as kunafa, is a traditional Middle Eastern dessert with deep historical roots. Some records trace its origins back to the 10th century in the kitchens of the Umayyad and Ottoman empires. It has long been associated with celebratory occasions, particularly during Ramadan and Eid, when it is enjoyed as a sweet, energy-rich dish after fasting.

The classic knafeh consists of shredded phyllo dough (kataifi) or a semolina-based dough layered with sweet cheese or ashta (a thick cream) and then baked until golden and crispy. Once out of the oven, it is drizzled with sugar syrup infused with rosewater or orange blossom, enhancing its aromatic and floral flavor. The final touch is a generous sprinkle of crushed pistachios, which adds a nutty depth to the dessert.

Each Middle Eastern region has its variation of knafeh. In Lebanon and Palestine, it is often served in a large round tray and cut into slices, while in Turkey, künefe is cooked in smaller portions and served warm with a scoop of kaymak (clotted cream). Despite these regional differences, one thing remains constant—knafeh is a symbol of hospitality, celebration, and indulgence.

Dubai’s Modern Twist on Knafeh: Chocolate Meets Tradition

Dubai, a global hub of luxury and culinary creativity, has transformed traditional knafeh into something even more decadent—the Dubai Knafeh Pistachio Chocolate Bar. Instead of the classic cheese or cream filling, this modern version is layered with melted chocolate, creating a gooey, velvety core that perfectly contrasts the crispy kunafa layers.

The introduction of chocolate into knafeh is a relatively recent innovation inspired by Dubai’s trend of fusing Middle Eastern flavors with contemporary desserts. As the city embraces global food trends, pastry chefs have experimented with ingredients like Belgian dark chocolate, milk chocolate ganache, and even white chocolate to create a new take on the traditional dish.

In some of Dubai’s finest dessert shops, this chocolate-infused knafeh is taken to luxury levels with gold-dusted chocolate, gourmet toppings, and premium cocoa blends. Some versions also incorporate hazelnuts, almonds, or caramel drizzle, making it even more indulgent. This reinvention has made knafeh more accessible to international dessert lovers while still preserving its Middle Eastern essence.

What Makes This Dessert Special?

The Dubai Knafeh Pistachio Chocolate Bar stands out due to its unique texture, flavors, and presentation. Here’s what makes it an unforgettable treat:

✔ Crunchy Phyllo Layers: The base of the dessert remains true to its roots, featuring thin, golden, crispy kunafa strands or phyllo sheets that create a delicate, flaky crunch.

✔ Gooey Chocolate Filling: Instead of the traditional cheese, the filling is made with rich, melted chocolate, offering a decadent, smooth, and creamy bite. Some versions include a mix of dark and milk chocolate for a perfectly balanced sweetness.

✔ Nutty Pistachio Topping: The dessert is generously topped with crushed pistachios, adding a slightly salty contrast to the sweetness of the chocolate and syrup. Pistachios are not just for taste—they also enhance the visual appeal, making the dessert Instagram-worthy.

✔ Infused Syrup: Some recipes retain the classic rosewater or orange blossom syrup, which brings a subtle floral note that complements the deep, chocolatey flavors. This fusion of Arabic and modern dessert elements is what makes this dish so extraordinary.

✔ Handheld Convenience: Unlike traditional knafeh, which is served in trays, this version is cut into bar-sized pieces, making it easy to eat on the go. It’s a popular choice for Dubai’s fast-paced, cosmopolitan crowd looking for a quick yet luxurious dessert fix.

Where to Find the Best Knafeh Pistachio Chocolate Bars in Dubai

If you’re visiting Dubai and want to try this irresistible dessert, you’ll find it in some of the city’s top Arabic sweet shops, cafés, and high-end bakeries. Here are a few must-visit places:

1. Feras Sweets

A household name for Middle Eastern desserts, Feras Sweets serves authentic knafeh with a modern twist, including their famous chocolate-filled knafeh with pistachio.

2. Al Samadi Sweets

Known for its Lebanese-style knafeh, Al Samadi offers a variety of gourmet Arabic sweets, including unique knafeh variations with chocolate and nuts.

3. Home Bakery

A trendy dessert café in Dubai, Home Bakery specializes in fusion desserts, offering a chocolate-pistachio knafeh that’s both crispy and creamy.

4. Just Kunafa

As the name suggests, this spot is dedicated entirely to kunafa creations! Their chocolate-infused knafeh bars are a must-try.

5. The Arabian Tea House

A charming café blends Emirati heritage with modern flavors, serving knafeh desserts alongside traditional Arabic coffee and saffron-infused drinks.

Ingredients You Need for the Ultimate Knafeh Pistachio Chocolate Bar

Creating the Dubai Knafeh Pistachio Chocolate Bar at home requires a blend of traditional Middle Eastern ingredients and modern gourmet touches. Whether you prefer a classic version or a more luxurious variation, having the right ingredients is key to achieving the perfect balance of crunch, richness, and sweetness.

Below, we’ve broken down the essential ingredients into core components and optional add-ons for an extra indulgent experience.

Core Ingredients

These ingredients form the foundation of the Knafeh Pistachio Chocolate Bar and are essential for achieving the authentic taste and texture.

Each of these ingredients plays a crucial role in ensuring your knafeh chocolate bar turns out as crispy, creamy, and flavorful as the ones found in Dubai’s top dessert shops.

Optional Add-ons for Extra Flavor

Want to take your knafeh bar to the next level? Try these luxurious add-ons to create a more decadent and unique version.

Ingredient Selection Tips

• Kunafa Dough vs. Phyllo Sheets
  • If you want an authentic knafeh texture, go for kunafa dough (kataifi), which is available in Middle Eastern stores.
  • Phyllo sheets work as a good alternative if kunafa dough isn’t available, but they will have a slightly different texture.
• Choosing the Right Chocolate
  • Dark Chocolate (70% cocoa or higher) – Best for a rich, deep flavor that balances sweetness.
  • Milk Chocolate – Offers a smooth, creamy texture with a mild sweetness.
  • White Chocolate – Provides a sweeter, buttery taste, pairing well with pistachios.
• Best Pistachios for Garnishing
  • Use fresh, high-quality pistachios for the best flavor.
  • Unsalted pistachios work best to balance the dessert’s sweetness.
  • Lightly toast the pistachios for an extra nutty aroma.

Step-by-Step Recipe: How to Make Dubai Knafeh Pistachio Chocolate Bars

Creating the Dubai Knafeh Pistachio Chocolate Bar at home is a fun and rewarding process. The combination of crispy phyllo, gooey chocolate, and the rich flavor of pistachios makes this dessert both luxurious and irresistible. In this step-by-step guide, we will walk you through the process of making this indulgent treat that will impress everyone around you.

Step 1: Preparing the Knafeh Dough – How to Layer, Butter, and Crisp the Phyllo Sheets

The first step in creating the perfect Knafeh Pistachio Chocolate Bar is preparing the knafeh dough. This is the base of the dessert and will provide that signature crispy, golden texture. Depending on your preference, you can use kunafa dough (kataifi) or phyllo sheets.

Instructions:

1. Thaw the Phyllo Sheets or Kunafa Dough
   • If using phyllo sheets, lay them flat on your counter and cover them with a damp towel to prevent them from drying out. If using kunafa dough, simply break it apart to create small strands.
2. Prepare the Baking Dish
   • Lightly grease a baking dish with butter or cooking spray to prevent the dough from sticking.
3. Butter the Phyllo Sheets
   • For each layer of phyllo sheets, brush them generously with melted butter. The butter will give the dessert a rich flavor and help crisp up the dough as it bakes.
   • If using kunafa dough, gently separate the strands and spread them across the baking dish, ensuring they are even.
4. Layer the Dough
   • Place several sheets or strands of dough in the baking dish, one after the other, brushing each with butter. Build up a thick, even layer on the bottom of the dish to create a crispy base for your dessert. Aim for about 5-6 layers of phyllo or kunafa dough.

Step 2: Melting & Layering the Chocolate – The Best Chocolate Types for a Gooey Filling

Now comes the fun part—the chocolate layer. The melted chocolate will be the gooey, creamy filling that pairs beautifully with the crispy phyllo. You can choose between dark, milk, or white chocolate, depending on your preference for sweetness and richness.

Instructions:

1. Choose the Right Chocolate
   • For a rich and deep flavor, opt for dark chocolate (around 70% cocoa). If you prefer a sweeter taste, milk chocolate or white chocolate will work perfectly.
2. Melt the Chocolate
   • Break the chocolate into small pieces and melt it gently using a double boiler or in the microwave.
   • If using a microwave, heat the chocolate in 30-second intervals, stirring in between to prevent burning.
3. Layer the Chocolate
   • Once the chocolate has melted and is smooth, pour it over the buttered phyllo layer.
   • Spread the chocolate evenly to cover the dough completely. You want a thick layer of chocolate, so be generous with it!

Step 3: Baking to Perfection – Achieving a Crispy and Golden Texture

The next step is to bake the Knafeh Pistachio Chocolate Bar until it reaches that perfect combination of crispy, golden edges and a gooey, melty chocolate center. The baking process will also help the layers of dough become crispy and light.

Instructions:

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.
2. Assemble the Top Layer
   • After layering the chocolate, cover the chocolate with another set of buttered phyllo sheets (again, 5-6 layers) to create a crispy top layer.
   • Brush each new layer of phyllo with butter to ensure it crisps up nicely during baking.
3. Bake the Dessert
   • Transfer the dish to the preheated oven and bake for 20-25 minutes or until the top turns golden brown and crispy.
   • Keep an eye on the dessert to make sure it doesn’t burn. If needed, reduce the heat to 325°F (165°C165°Cer 15 minutes.
4. Let it Cool Slightly.
   • Once baked, allow the dessert to cool for about 10 minutes. This will help it firm up slightly, making it easier to slice into bars.

Step 4: Garnishing with Pistachios & Syrup – Drizzle Rosewater Syrup and Crushed Pistachios

The final step is where you bring everything together to create that picture-perfect dessert. The combination of crushed pistachios and rosewater syrup adds flavor and elegance, making the dessert a true showstopper.

Instructions:

1. Prepare the Sugar Syrup
   • In a small saucepan, combine 1 cup of sugar, 1/2 cup of water, and a few drops of rosewater (or orange blossom water).
   • Heat the mixture over medium heat until the sugar is dissolved, then let it simmer for 5-10 minutes until it thickens slightly.
2. Drizzle the Syrup
   • Once the dessert has cooled slightly, drizzle the rosewater syrup over the top, allowing it to soak into the crispy layers.
   • Be generous with the syrup to give it that traditional sweetness. If you prefer a more floral taste, increase the amount of rosewater in the syrup.
3. Garnish with Crushed Pistachios
   • Finally, sprinkle a generous amount of finely crushed pistachios over the top of your dessert. The crunchy pistachios add a perfect contrast to the gooey chocolate and crispy dough.
4. Let the Dessert Set
   • Allow the Knafeh Pistachio Chocolate Bars to sit for a few minutes before cutting them into squares or bars. This allows the syrup to be fully absorbed, and the dessert is easier to slice.

Tips & Variations to Elevate Your Knafeh Chocolate Bar

Now that you’ve mastered the art of making the Dubai Knafeh Pistachio Chocolate Bar, it’s time to elevate this decadent dessert with a few tips and variations. Whether you want to tweak the flavor profile, make the dessert more indulgent, or find the best ways to serve and store it, these expert suggestions will help you create the ultimate version of this Middle Eastern delicacy.

Best Chocolate Choices: Dark vs. Milk vs. White

The type of chocolate you choose can significantly impact the overall taste and texture of your Knafeh Pistachio Chocolate Bar. Since this dessert features a rich chocolate filling, choosing the right chocolate is crucial. Here’s a breakdown of the options:

• Dark Chocolate (70% cocoa or more)
  If you prefer a more intense and bittersweet flavor, dark chocolate is the way to go. The rich, slightly bitter taste of dark chocolate pairs beautifully with the sweetness of the sugar syrup and the saltiness of pistachios. Dark chocolate also adds a layer of sophistication to the dessert, making it ideal for those who appreciate a less sugary treat.
• Milk Chocolate
  If you’re aiming for a creamier and sweeter dessert, milk chocolate is a great option. It balances the richness of the other ingredients and creates a smooth, velvety texture. Milk chocolate complements the pistachios and knafeh dough without overpowering them, making it a favorite for those with a sweet tooth.
• White Chocolate
  White chocolate offers a rich, buttery sweetness and can be a wonderful choice if you’re looking for a lighter dessert. It pairs well with the pistachios and provides a gentler contrast to the crisp phyllo layers. However, be careful not to overdo it, as the sweetness of white chocolate can overwhelm the other flavors if used in excess.

Feel free to experiment with combinations, like dark chocolate for the base and white chocolate drizzle on top, to get the best of both worlds.

Add a Cheese Layer for a More Traditional Taste

While the Knafeh Pistachio Chocolate Bar is a modern twist on the traditional knafeh, you can bring it back to its roots by incorporating a cheese layer. Traditional knafeh often features a soft cheese filling, which adds a creamy richness and enhances the dessert’s overall flavor. Here’s how you can incorporate cheese into your Knafeh Pistachio Chocolate Bar:

Cheese Options:

• Nabulsi or Akkawi Cheese: These cheeses are popular in the Middle East and are typically used in traditional knafeh recipes. They are mild and salty, which balances out the sweetness of the dessert.
• Ricotta or Mozzarella: If you prefer a more accessible option, ricotta or mozzarella can be used. These cheeses have a mild flavor and a soft, creamy texture that works well when paired with the crispy phyllo dough and melted chocolate.

How to Layer the Cheese:

1. Spread a thin layer of softened cheese over the chocolate layer before baking.
2. Add the top layer of phyllo dough, then continue with the rest of the steps as usual.

This addition of cheese will bring a traditional savory undertone to the dessert while still maintaining the richness of chocolate and pistachios.

Serving Suggestions: Pairing with Arabic Coffee or Saffron Tea

When serving your Dubai Knafeh Pistachio Chocolate Bar, the right beverage pairing can elevate the experience even further. Middle Eastern desserts, like knafeh, are often paired with Arabic coffee (qahwa) or saffron tea to complement the rich sweetness of the dessert.

• Arabic Coffee (Qahwa)
  Arabic coffee is typically prepared with cardamom and has a slightly spicy, bitter profile that contrasts beautifully with the sweet and rich flavors of the knafeh. The spiciness of the coffee cuts through the creaminess of the chocolate and adds a layer of complexity to each bite.
  • Serve your Knafeh Pistachio Chocolate Bar alongside a small cup of Arabic coffee to balance the dessert’s richness.
• Saffron Tea
  For a more aromatic and floral pairing, serve the dessert with saffron tea. The warm, subtle flavors of saffron are perfect for enhancing the dessert’s rosewater syrup and pistachio garnish. Saffron tea brings a luxurious touch to your dessert experience, making it ideal for special occasions.

Both beverages will help cleanse the palate and provide a refreshing contrast to the indulgent sweetness of your dessert.

Storage & Make-Ahead Tips: Keep it Crispy and Fresh

If you’re making this dessert in advance or have leftovers, it’s important to store it correctly to maintain its crispy texture and freshness. Here are a few storage tips to keep your Knafeh Pistachio Chocolate Bars in top condition:

Storage for the Knafeh Bars:

• Room Temperature: If you plan to serve the Knafeh within 1-2 days, you can store it in an airtight container at room temperature. This will keep the dessert crispy without the need for refrigeration. However, make sure to keep it away from any sources of moisture.
• Refrigeration: For longer storage, place the Knafeh in the refrigerator. However, keep in mind that the phyllo layers may lose some of their crispy texture after refrigeration. To revive the crispiness, reheat the bars in the oven at a low temperature (around 300°F or 150°C) for 10 minutes before serving.

Make-Ahead Tips:

• Assemble and Refrigerate: If you’re making this dessert for a special occasion, you can assemble the Knafeh (layers of dough, chocolate, and optional cheese) a day ahead. Keep it covered and refrigerated, then bake it fresh when you’re ready to serve.
• Syrup and Garnish: Prepare the sugar syrup and crushed pistachios ahead of time. Store the syrup in a bottle at room temperature and the pistachios in an airtight container.

Conclusion: Why You Must Try the Dubai-Style Knafeh Pistachio Chocolate Bar

The Dubai Knafeh Pistachio Chocolate Bar brings together the best of both worlds—traditional Middle Eastern flavors and the luxurious indulgence of chocolate. This dessert is a true masterpiece, showcasing the rich history of Knafeh while adding modern twists with the creamy chocolate layer and the crunchy, aromatic pistachios. Whether you are a lover of Middle Eastern desserts or simply looking for a new treat to wow your guests, this recipe will not disappoint.

The combination of crispy, buttery phyllo, melted chocolate, and finely crushed pistachios creates an unforgettable flavor experience. It’s a dessert that not only looks beautiful but also captures the essence of Dubai’s luxurious food scene. Middle Eastern desserts are often celebrated for their ability to blend sweet, salty, and floral notes, and the Knafeh Pistachio Chocolate Bar does just that with its rosewater syrup, pistachio crunch, and depth of chocolate. It’s a dessert made to be savored and celebrated.

Whether you’re looking to try your hand at this creative twist on a classic or impress your friends and family at a gathering, this recipe is perfect. The step-by-step guide ensures that anyone, whether a novice baker or an experienced home cook, can recreate this dessert with ease. From the crispy layers of dough to the rich chocolate filling and the delicate finishing touches of pistachios and rosewater syrup, every bite of this dessert is designed to impress.

This Dubai-style treat brings the flavors of the Middle East right into your home. It offers not only a visual delight but also an unforgettable taste that captures the luxury and richness of Dubai’s culinary culture. Whether enjoyed with a cup of Arabic coffee, a refreshing glass of saffron tea, or simply on its own, the Knafeh Pistachio Chocolate Bar is bound to be the star of any occasion.

Now that you’ve got the recipe, it’s time to roll up your sleeves and try making this extraordinary dessert yourself. We’d love to see how it turns out! Share your creations with us—whether you post it on social media, comment below, or share your tips and variations. Your feedback will help others create the perfect dessert, and we love to hear about your culinary adventures.

Did you love making this dessert? Share your thoughts in the comments below, and tell us how it turned out! We also invite you to share this recipe with your friends on social media and tag us in your photos. Don’t forget to subscribe for more delicious Middle Eastern dessert recipes like this one! Let’s keep the spirit of Dubai’s finest sweets alive, one Knafeh Pistachio Chocolate Bar at a time!

Dubai Knafeh Pistachio Chocolate Bar

Ava

Indulge in the luxurious flavors of Dubai with this Dubai Knafeh Pistachio Chocolate Bar. Combining the crispy, golden layers of traditional Knafeh (Kunafa dough) with the richness of melted chocolate and the nutty crunch of pistachios, this dessert is a true treat for your taste buds. Infused with a hint of rosewater syrup for a fragrant finish, this Middle Eastern-inspired sweet bar takes your chocolate cravings to new heights. Perfect for a special occasion or as a unique dessert to impress your guests, this chocolate bar offers the perfect balance of creamy, crunchy, and sweet. The addition of gold-dusted chocolate and optional cheese filling makes it even more decadent. Get ready to experience a dessert that’s truly a showstopper.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine Middle Eastern, Dubai

Servings 9 SERVING

Calories 300 kcal

Ingredients

  

• 1 pack Knafeh Dough (Kunafa dough or phyllo sheets)
• 1 cup Crushed Pistachios
• 200 grams Melted Chocolate (dark, milk, or white)
• 1/2 cup Sugar Syrup
• 1 tbsp Rosewater optional
• 2 tbsp Gold-dusted Chocolate optional
• 1/4 cup Chopped Dates or Figs
• 1/2 cup Cheese Filling

Instructions

 

• If using Kunafa dough, shred it finely. Layer it in a baking dish, brushing each layer with melted butter until it’s well-covered.
  
• In a microwave or double boiler, melt your chocolate of choice (dark, milk, or white). Stir it to ensure smoothness.
  
• Spread a layer of the crispy Knafeh dough in the bottom of your baking pan.
• Add a generous layer of melted chocolate on top of the dough.
• Sprinkle crushed pistachios over the chocolate, and optionally add a layer of cheese filling or chopped dates for extra flavor.
• Preheat your oven to 350°F (175°C). Place the assembled dessert in the oven and bake for 20-25 minutes or until the top is golden brown and crispy.
• Once baked, remove from the oven and drizzle sugar syrup with rosewater over the top. Sprinkle with more crushed pistachios and gold-dusted chocolate for a luxurious touch.
• Let the chocolate bar cool slightly before slicing into portions. Serve with a cup of Arabic coffee or saffron tea for the perfect experience.
  

Notes

• For an extra touch of luxury, add gold-dusted chocolate as a garnish.
• If you like your dessert sweeter, increase the sugar syrup and add more rosewater for fragrance.
• The combination of dark chocolate with pistachios gives a rich contrast, but milk chocolate can be used for a sweeter taste.

Storage Tips:

• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slightly before serving for the best texture.

Keyword Dubai Knafeh Pistachio Chocolate Bar, Knafeh chocolate bar recipe, Kunafa dessert with pistachios, Middle Eastern chocolate bar, Pistachio chocolate bar Dubai, Traditional Dubai desserts