Dubai Knafeh Pistachio Chocolate Bar
Indulge in the luxurious flavors of Dubai with this Dubai Knafeh Pistachio Chocolate Bar. Combining the crispy, golden layers of traditional Knafeh (Kunafa dough) with the richness of melted chocolate and the nutty crunch of pistachios, this dessert is a true treat for your taste buds. Infused with a hint of rosewater syrup for a fragrant finish, this Middle Eastern-inspired sweet bar takes your chocolate cravings to new heights. Perfect for a special occasion or as a unique dessert to impress your guests, this chocolate bar offers the perfect balance of creamy, crunchy, and sweet. The addition of gold-dusted chocolate and optional cheese filling makes it even more decadent. Get ready to experience a dessert that’s truly a showstopper.
Ingredients
- 1 pack Knafeh Dough (Kunafa dough or phyllo sheets)
- 1 cup Crushed Pistachios
- 200 grams Melted Chocolate (dark, milk, or white)
- 1/2 cup Sugar Syrup
- 1 tbsp Rosewater optional
- 2 tbsp Gold-dusted Chocolate optional
- 1/4 cup Chopped Dates or Figs
- 1/2 cup Cheese Filling
Instructions
- If using Kunafa dough, shred it finely. Layer it in a baking dish, brushing each layer with melted butter until it’s well-covered.
- In a microwave or double boiler, melt your chocolate of choice (dark, milk, or white). Stir it to ensure smoothness.
- Spread a layer of the crispy Knafeh dough in the bottom of your baking pan.
- Add a generous layer of melted chocolate on top of the dough.
- Sprinkle crushed pistachios over the chocolate, and optionally add a layer of cheese filling or chopped dates for extra flavor.
- Preheat your oven to 350°F (175°C). Place the assembled dessert in the oven and bake for 20-25 minutes or until the top is golden brown and crispy.
- Once baked, remove from the oven and drizzle sugar syrup with rosewater over the top. Sprinkle with more crushed pistachios and gold-dusted chocolate for a luxurious touch.
- Let the chocolate bar cool slightly before slicing into portions. Serve with a cup of Arabic coffee or saffron tea for the perfect experience.
Notes
- For an extra touch of luxury, add gold-dusted chocolate as a garnish.
- If you like your dessert sweeter, increase the sugar syrup and add more rosewater for fragrance.
- The combination of dark chocolate with pistachios gives a rich contrast, but milk chocolate can be used for a sweeter taste.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slightly before serving for the best texture.
